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Results 21 - 30 of 92 for nut bread molasses
Heat oven to 350 degrees. ... Add buttermilk and molasses; mix well. Blend dry ... oats, raisins, and nuts; stir just to combine. ... 1 day before slicing.
Here's a bread that is at least as ... Cool thoroughly on cake rack before removing from cans. Wrap airtight and store 24 hours before serving.
Beat eggs. Add oil and ... grated zucchini and molasses; beat. Mix and add dry ingredients; add nuts and beat. Bake in greased ... hour. Cool until bread will remove easily, then cool on rack. Freezes well.
Scald milk, add shortening, molasses, honey and salt. Cook ... wheat flour, bran, nuts, raisins, wheat germ and ... Place in greased bread pans. Cover. Let rise until ... 35 to 40 minutes.
Cream shortening with sugar. Add ... vanilla. Add eggs, molasses, flour, baking powder, nuts, and dates. Combine coffee ... fruit or nuts desired.
Mix together apples, honey or sugar, cinnamon and nuts. Put into a shallow ... Mix milk and bread cubes. Add cinnamon, nuts, molasses, honey or sugar, salt, ... warm. Makes 6 servings.
27. PUMPKIN BREAD
Beat sugar, pumpkin, oil, and molasses. Mix in dry ingredients. ... to 2 hours at 350 degrees. Makes 2-3 large loaves, depending on size of pan.
Preheat oven to 350 degrees. ... milk, vanilla and molasses just until mixed. In large ... out clean. Cool bread in pan 10 minutes on ... cooling on wire rack.
In large mixing bowl, beat ... in carrots and nuts. Pour into well greased ... pan. Bake at 375 degrees for 45-60 minutes or until it tests done.
Dissolve 1 large yeast cake ... right stiffness for bread. Knead down once and ... double in size and bake at 350 degrees for 45 minutes to 1 hour.
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