Preheat a charcoal grill or ... to high. Sprinkle salmon with salt and pepper on both sides. ... salmon in the marinade and coat well on both ... and serve. (4 servings)
Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper on both sides. ... salmon in the marinade and coat well on both ... and serve at once.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper; mix well. Place salmon in shallow dish. Pour on marinade. Let stand at room ... a fork. Serves 6.
Combine yogurt, onions, salt, and all spices; marinate ... tablespoons butter; reserve marinade. Put fish in baking ... casserole occasionally. Serves 4-6.
Chop enough of the feather ... the lemon juice, salt and pepper. Arrange the fish ... fish from the marinade; reserve the marinade. Arrange ... lemon butter. Serves 4.
Ingredients: 7 (intact .. juice .. oil .. salt ...)