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Results 21 - 30 of 673 for no cocoa red velvet
Goes well with ice cream, custard or instant pudding, etc. Preheat oven to 350°F. Mix all ingredients with an electric mixer. Grease and ...
MIX flour, cocoa powder, baking soda and salt; ... until light and fluffy. Gradually beat in 1 box (16 oz.) confectioners’ sugar until smooth.
23. RED VELVET CAKE
This cake is moist. Preheat ... food coloring and cocoa powder and add to mixture. ... Layers may be split (using cake cutter) to make 4 layers.
Cream together sugar and Crisco. ... food coloring with cocoa or butter. Add to first ... Put 2/3 cup Red Velvet batter in cupcakes and 1/3 ... degrees for 45 minutes.
25. RED VELVET CAKE
Make paste with the cocoa, food coloring and water. ... Add the Crisco, sugar and vanilla. Beat well until thick. Then put on Red Velvet Cake.
26. RED VELVET CAKE
Cream sugar and shortening. Add ... food coloring and cocoa and add to mixture. Add ... pans. Must have Red Velvet Icing. Cook flour and milk ... ice cake when cold.
27. RED VELVET CAKE
Cream sugar and oil; add eggs and beat well. Add vinegar and coloring; beat well. Stir in dry ingredients, milk, and vanilla; beat well. ...
28. RED VELVET CAKE
Mix together food coloring, cocoa powder and set aside. Cream ... time), 2/3 cups milk, 1 teaspoon vanilla. Beat 12 minutes with electric mixer.
29. RED VELVET CAKE
Cream Crisco with sugar. Add ... well. Add flour, cocoa, salt, soda, baking powder. ... cook until thick like pudding, let cool. Cream together:
30. RED VELVET CAKE
Mix in order given. Makes 3 layers. Bake 350 degrees for 25 minutes. Mix. Frost cake.
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