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Results 21 - 30 of 77 for no calorie soup
Combine water, tomato juice, vegetable ... add rest of vegetables, bring to a boil again. Then simmer for 3 hours. Contains 35 calories per cup.
Boil the beef shank in ... This makes 6 quarts of soup. Two cups equal 150 calories. Note: To save time - lean round steak, cubed, may be used.
Mix thoroughly. Store in glass ... thickened. Use whenever soup is called for in a ... mushrooms, chicken, celery, etc. to meet ones desired flavor.
Create your own delicious "cream" soup with your favorite vegetables and ... cream. To keep calories, fat, and cholesterol low, ... Yield: approximately 6 servings.
Cut and chop vegetables. Add water, V-8 juice, bouillon cubes and bay leaf. Bring to a boil. Simmer 1 hour. NOTE: I have put chopped ...
Combine all in soup pot. Cook fast for 1 hour.
Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer ...
Add vegetables and dill weed to boiling salted water. Cover and boil gently until vegetables are tender (about 15 minutes). Stir to break ...
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
Put corn and water in blender to cream corn consistency. Bring chicken stock, gingerroot to boil. Add corn, blended. Add arrowroot, mixed ...
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