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Results 21 - 30 of 31 for new orleans red beans
Cover the beans with water 2 inches above ... cooking too. Cool and refrigerate until ready to use. Traditionally served with rice. Yields 7 cups.
Boil salted pork in separate ... smoked sausage. Wash beans and put in 5 quart ... oil helps to make the beans creamy. Serve over rice and enjoy!
Soak beans overnight. Brown the bacon in ... adding water if necessary. Put in salt, pepper, parsley, thyme and sage; let cook for another 1/2 hour.
Fry sausage in saucepan until ... tender; drain. Add red beans, water, pepper, bay leaves, ... leaves; serve over hot rice. Makes 6-8 servings.
Place all beans except limas in a bowl ... Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Heat sausage (sliced) beans, tomato sauce, water, salt ... green pepper is also good to add to this mixture). Pour over cooked rice. Serves 6-8.
If round sausage, cut into ... can of water, beans and bay leaf, salt and ... and simmer 45 minutes. Serve over hot rice, 2 cups of real rice.
Mix in equal portions: Or ... to 2 cups bean mixture, cover with water, add ... or overnight. Put beans in 2 quarts water, add ... pod green or red pepper (optional), salt and pepper. ... chicken. Cook 30 minutes.
Put beans in crockpot. Slice polish sausage ... water to simmer. Sprinkle with chili powder and cook on low for several hours. Serve over rice.
Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked rice.
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