Results 21 - 30 of 35 for napa salad

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Chop together and toss. Set aside. 2 pkgs. Roman noodles, crumble 1 sm. pkg. sliced almonds 1 sm. can sesame seeds Brown the above ...

Cut off bottom of Napa and discard. Cut leaves lengthwise ... pan and break noodles. Toast noodles, sesame seeds and almonds in butter, let cool.

Melt 3/4 stick butter in fry pan. Add 2 packages of "Smack Ramen" noodles, crushed, and 3/4 cup slivered almonds. Fry on medium heat until ...

DRESSING: Shake well in a container. On low broil, toast Ramen noodles (without the seasoning) on cookie sheet. Add sesame seeds and ...

Refrigerate to crisp. Crush noodles and saute in: Mix well. The night before make dressing of: Shake well. Add to noodles and spoon onto ...



Melt butter. Add almonds, broken noodles, sesame seeds. Stir until tender. Drain on paper towel. Cut up cabbage, chop onions. Add crunches ...

Mix cabbage with onions. Brown in butter ramen noodles, sesame seeds and almonds. Cool. Combine remaining ingredients for dressing and add ...

Cut cabbage into bite size pieces. Chop onions finely. Brown noodles (broken into small pieces) and almonds in butter on low heat until ...

Wash the cabbage the night before and chop onions. Drain on paper towel in the refrigerator. Melt butter and brown remaining ingredients ...

Mix dressing ingredients and set ... almonds in butter; cool. Chop napa and onions. Before serving mix together. Do not mix until ready to eat.

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