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Results 21 - 30 of 39 for mussels in white sauce
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
Preheat oven to 350 degrees. Wash and dry flounder. Place in buttered baking dish, sprinkle with ... 12 minutes. Simmer mussel liquid with onion, wine and ... dish. Scatter with mussels and shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.
Heat oil in a deep, heavy skillet or ... golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and ... shellfish open. Serves 6.
In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 ... with parsley. Serve in deep bowls with sourdough bread! Serves 6.
25. MUSSEL CHOWDER
Make up white sauce of butter, flour, milk, and ... wine. Simmer gently for 15 minutes. Serve with garlic bread, croutons, or crackers. Serves 4.
26. SEAFOOD NORMANDE
Roll up fillets (these can ... crab meat). Arrange in large baking dish. In a ... and pepper. Cook sauce 8 minutes or until smooth ... and serve at once.
27. MARINARA SAUCE
In a medium saucepan heat oil ... burn. Add the white wine and chicken broth, stir, ... 45 minutes until sauce is thickened, stirring occasionally. Makes about 3 1/2 cups. Variation: Mussels Marinara: Add mussels to the ... melt cheese before serving.
To make the green sauce, heat the oil in a shallow casserole and saute ... this tapas with mussels, increasing the quantity to ... give off more liquid).
29. PICNIC PAELLA
Heat 2 tablespoons olive oil in large oven-proof skillet over medium ... rice, salt and white pepper. Stir until rice grains ... shrimp, clams and mussels in separate pan. Add wine ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
In a 4-quart saucepan, heat olive ... and 2 tablespoons white wine. Cook for 1 1/2 ... sizzling. Add frozen mussels and cook for 3 minutes. ... half of the sauce and angel hair pasta, cook ... Parmesan cheese. Serves 6.
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