Results 21 - 30 of 36 for mushroom salmon loaf

Previous  1  2  3  4   Next

Put salmon in bowl. Add enough water ... Combine 1/2 cup mushroom soup with bread crumbs, mix ... beaten. Pour into loaf pan. Bake 35 minutes at ... to serve over loaf.

Preheat oven to 350 degrees. ... 2 1/2 inch loaf pan. Saute onion and green ... mix well. Add salmon and bread crumbs and mix ... bake for 60 minutes.

Drain the salmon; save 1/4 c. liquid. ... into a greased loaf pan. Bake at 375 degrees ... loaf in pan for 10 minutes before slicing. Serves 6.

Mix all ingredients together including juice from salmon. Crush crackers, beat egg. Place in greased loaf pan. Bake at 350 degree ... or until lightly browned.

Drain salmon and pick out skin and ... juice. Pack into loaf pan. Bake at 375 degrees about 1 hour. Cool 10 minutes. Garnish with parsley and sauce.



Cook vermicelli as directed. Drain; ... another bowl. Boil salmon until tender. Cool, break into ... in butter. Slice mushrooms and saute. Add fresh parsley ... in center of loaf, usually starting with salmon, ... platter garnished with parsley.

Drain salmon and mix with remaining ingredients. Place in buttered loaf pan. Bake at 375 degrees ... tablespoons horseradish and 1 teaspoon mustard.

Flake salmon and mix all ingredients well. Bake in greased baking dish, moderate oven for 40 minutes or until set.

Drain and devein salmon. Beat eggs and combine ... for 1 hour. Sprinkle with remainder of onion rings on top. Put in oven for 3 minutes longer.

Drain, flake salmon. Mix with remaining ingredients. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

Previous  1  2  3  4   Next

 

Recipe Index