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Results 21 - 30 of 36 for muffin icing
21. ICE BOX MUFFINS
Pour hot water over Nabisco ... for 15 to 20 minutes. Makes one gallon -- keeps 6 to 7 weeks in refrigerator. One quart makes 16 to 18 muffins.
Pour boiling water over 100% Bran. Cream shortening and sugar; add eggs and beat until fluffy. Add buttermilk and bran mix. Sift flour, ...
Nuts and raisins can be ... Paper fillers in muffin pan filled 1/2 full or ... Leftover buttermilk can be frozen, but shake well before using.
Combine flour, egg, oil and ice cream in a bowl, beating ... Fill well greased muffin cups 3/4 full. Bake at ... to 25 minutes or until brown.
Pour 1 cup boiling water ... bran mixture. Bake muffins at 350 to 400 degrees ... sunflower seeds if desired; then finish filling each cup with batter.
Have ice cream softened. Mix ingredients together. Beat until smooth. Fill 12 well greased muffin tins 3/4 full. Bake at 425 degrees for 20 minutes.
27. ICE BOX MUFFINS
Pour the boiling water over ... Store in refrigerator until ready to bake. Fill muffin pans 1/2 to 2/3 full and bake at 425 degrees for 18 minutes.
28. ICE BOX MUFFINS
Pour hot water over 100% ... in refrigerator. Bake in muffin tins for 20 minutes at 400 degrees. Will keep in the refrigerator at least 6 weeks.
Prepare the cake mix according ... cones in the muffin pan and bake according to ... directions. When the cakes are cool, frost and decorate them.
30. ICE CREAM CLOWNS
For clown collar, flatten a muffin cup liner on a plate. For the head, your favorite ice cream on the center of ... special after school treat.
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