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Results 21 - 30 of 30 for mousse tuna
21. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
22. CUCUMBER MOUSSE
Combine gelatin and lemon juice ... frothy. Blend in tuna and cucumber. Pour into 5 ... slightly oiled. Chill and decorate with pimiento and olives.
23. TUNA MOUSSE
Blend water, lemon juice, Jello, and onion; add tuna, mayonnaise, dill, and paprika. Add Cool Whip, 1/2 at a time. Fits in 3 1/2 cups mold. Chill.
24. TUNA MOUSSE
Bring tomato soup to boil. ... Add cooled tomato and gelatin mixture. Add tuna, stir until blended. Chill for several hours. Serve on crackers.
25. TUNA MOUSSE
Mix gelatin into undiluted, heated soup. Heat just to boiling and cool. Place in Cuisinart or blender the remaining ingredients. Add cooled ...
26. TUNA MOUSSE
Mix tuna, green pepper and onion. ... serving bowl or Jello mold and refrigerate. Serve on crackers, party rye, or as a side dish with a salad.
27. TUNA MOUSSE
Heat soup. When hot sprinkle gelatin over soup. Stir until dissolved. Keep cream cheese at room temperature for 1 hour before using. Blend ...
28. TUNA MOUSSE
Blend gelatin and hot water in the blender; add chopped onion until foamy. Pour in bowl. Blend remainder of ingredients together in a ...
29. TUNA MOUSSE
1 c. mayonnaise 1 (8 oz.) pkg. cream cheese, softened 2 envelopes unflavored gelatin 1 can tomato soup Dissolve gelatin in 1/4 cup cold ...
30. TUNA MOUSSE
Heat soup and cream cheese together; microwave is easiest. Add gelatin and water together; stir into hot soup mixture and boil for 1 ...
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