13 oz. can tuna
Pkg. unflavored Jello
1/2 c. boiling water
Sm. onion
2 tsp. lemon juice
1/4 tsp. paprika
1 tsp. dill weed
1 c. Cool Whip
1/2 c. mayonnaise

Blend water, lemon juice, Jello, and onion; add tuna, mayonnaise, dill, and paprika. Add Cool Whip, 1/2 at a time. Fits in 3 1/2 cups mold. Chill.