In large bowl, beat chocolate ... in water, then pudding mix and 1/2 teaspoon extract. ... Fold in whipped cream. Spoon equal portions into ... 10 to 12 servings.
In large mixer bowl, beat ... in water then pudding mix and 1/2 teaspoon extract. ... Fold in whipped cream. Spoon equal portions into ... Total time: 15 minutes.
In large mixer bowl, combine Eagle Brand, pudding mix and water; heat until ... Fold in whipped cream. Spoon into individual serving ... as desired. Refrigerate leftovers.
In large mixer bowl, combine Eagle Brand pudding mix and water. Beat until ... Fold in whipped cream. Spoon into individual serving dishes. Chill thoroughly. Refrigerate leftovers.
In large mixer bowl, combine Eagle Brand, pudding mix and water; beat until ... Fold in whipped cream. Spoon into individual serving ... 8 to 10 servings.
Mix first 3 ingredients. Press ... cool completely. Beat cream cheese and sugar until smooth. Fold in half of Cool Whip. Spread on top of crust. Mix chocolate pudding with 1 1/2 cups milk. ... top of finished mousse. REFRIGERATE 2 HOURS BEFORE SERVING.
In heavy saucepan over low ... milk, then water, pudding mix and remaining 3/4 teaspoon ... Fold in whipped cream, chopped cherries and chopped ... 8 servings. Refrigerate leftovers.
In a small bowl combine cream cheese, powdered sugar and butter ... mixing bowl, make pudding using the instant chocolate pudding ... Fold in Cool Whip. Crush the Oreos and ... with all of mousse mixture. Top off with rest ... small servings. Very rich.