Mousse Heavy Cream - Recipes - Page 3

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Results 21 - 30 of 390 for mousse heavy cream

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21. PUMPKIN MOUSSE

Sprinkle gelatin over rum in ... pumpkin mixture. Whip cream to soft peaks then carefully fold into pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.

22. CHOCOLATE MOUSSE CAKE

Let egg whites warm to ... beat smooth. Sprinkle cream of tartar over whites. Mix ... crumbs to fill center. Frost with filling and refrigerate.

23. DARK CHOCOLATE MOUSSE

Melt chocolate in double boiler. ... water and add to mixture. Add sugar and extracts and whip until smooth. Whip cream until stiff and fold in.

24. CHOCOLATE MOUSSE CHEESECAKE

Preheat oven 350 degrees. Combine ... Set aside. Combine cream cheese, sugar and eggs in ... overnight. Let stand 15 minutes before serving. Serves 10.

25. WHITE CHOCOLATE MOUSSE

Cut 2 ounces chocolate into ... egg yolks in heavy pan and add water. Heat ... mix. Cool. Whip cream until stiff. Add 2 tablespoons ... liqueur. Serve over mousse.

26. GINGER PUMPKIN MOUSSE

Beat eggs with sugar until ... to set. Whip cream into soft peaks; fold into ... dishes. Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)

27. CREAMY LEMON MOUSSE

In 2-quart saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks and lemon peel. Stirring ...

28. GRAND MARNIER CHOCOLATE MOUSSE

In a small bowl sprinkle ... water. Beat the cream in a chilled bowl with ... combined well. Divide mousse among six 1-cup goblets and ... candied rind. Serves 6.

29. RASPBERRY AND VANILLA MOUSSE

1. To separate seeds from ... 2. Using a heavy-duty, closed plastic bag and ... another bowl, whip cream. Fold half of beaten ... 225 calories per serving.

30. CHOCOLATE MOUSSE CHEESECAKE

Combine the cookie crumbs and ... pan. Beat the cream cheese until smooth. Add the ... rack completely. Chill before serving. 10 to 12 servings.

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