| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 111 for mortons season all
Salt and pepper each side ... side generously with Morton's Nature's Seasons. Dip meat into flour ... cooking meat with 2 large sliced onions.
22. CITY CHICKEN
Or you may use all pork which comes with wooden ... onion powder or Morton's. Combine eggs and milk. ... Uncover, bake 30 minutes more. Serves 4 to 6.
23. SUMMER SAUSAGE
Mix all ingredients in a large bowl ... (Re-wrap it in plastic wrap and freeze or store in refrigerator.) Slice thin and serve on Ritz crackers.
Boil bell peppers 5 minutes; drain and cool. Mix all ingredients in order. Stuff peppers; ... 15 minutes or until brown. Sprinkle with turmeric.
Brown chicken in skillet for 1/2 hour. Season to taste. Place in casserole ... Pour seasonings over and mix in. Bake at 350 degrees for 1 hour.
26. VENISON JERKY
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. ... after 3 hours. Store in refrigerator in air tight bag. Must be powder.
Coat skillet with cooking spray. Saute onion, broccoli and mushrooms. In large bowl, beat eggs with half and half. Add vegetables to egg ...
28. VENISON JERKY
Mix meat and spices except liquid smoke; put all spices in at once and ... edges off. When middle is done, cut into strips. Can also be frozen.
29. ZUCCHINI SOUP
Cook and stir bacon until light brown, drain off all but 1 tablespoon of fat. ... on high speed until pureed. Serve with Parmesan cheese on top.
Saute celery in Pam until tender, about 4 minutes. Drain black eyed peas and add to celery. Add salsa and cook over medium for about 8 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables