Morton Tender Quick Sausage - Recipes - Page 3

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Results 21 - 30 of 151 for morton tender quick sausage

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21. GROUND BEEF SUMMER SAUSAGE

Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...

22. SUMMER SAUSAGE

Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and ...

23. SUMMER SAUSAGE

Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...

24. GRANDMA'S HOLIDAY SAUSAGE

Combine beef with water, mixing well. Blend in remaining ingredients, except pepper. Form beef mixture into 1 or 2 logs, roll in pepper. ...

25. HOME MADE SUMMER SAUSAGE

Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in ...

26. SUMMER SAUSAGE

Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...

27. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

28. SUMMER SAUSAGE

Mix all ingredients in a large bowl. (I use a Tupperware mix and fix bowl.) Refrigerate in a tightly cover bowl. Mix each day for 3 days. ...

29. VENISON SUMMER SAUSAGE

Mix well. Make into 3 rolls. Wrap in wax paper. Chill 24 to 36 hours.

30. SUMMER SAUSAGE

Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator ...

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