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Results 21 - 29 of 29 for mortadella
Saute bacon in butter until clear. Add milk and vinegar. It will look like cheese. Simmer about 15 minutes until smooth. Boil pasta. Pour ...
Roll out dough and put 3/4 of it in greased tube cake pan or any bread pan. Take all the ingredients and put in mixing bowl. Mix all ...
Soak the dried mushrooms in ... and serve immediately with slices of Italian bread and the mortadella or salami arranged on the bread. Serves 4.
Clean, scrub, and open mussels. Mix all other ingredients together. Stuff mussels with 1 teaspoon mixture. Tie mussels closed with heavy ...
25. CALZONE
Dissolve yeast and sugar in lukewarm water. Add the flour and mix thoroughly, add approximately 1 more cup flour. Knead for a few minutes ...
26. POTATO CAKE
Serves 10 or more. Peel the potatoes, cut them in large pieces and boil them in salted water until soft. Drain and mash them to a puree. ...
27. ROTOLO AL FORNO
Thaw bread and let rise according to directions. Punch down and knead with a small amount of flour. On floured surface, roll dough into ...
28. MUFFULETTA
Make a salad of the ... salami, provalone and mortadella; all sliced thin, in ... serving cut into wedges. Serves 4 for lunch or 8 as an appetizer.
29. MUFFULETTA
Make a salad of the ... salami, Provolone and Mortadella, all sliced thinly, in ... cut into wedges. Serves 8 as an appetizer (or 4 for lunch).
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