1/4 lb. diced bacon
1 stick butter
1 c. milk
2 tbsp. red wine vinegar
1 lb. pasta
20 oz. bag frozen peas
1/4 lb. julienned salami
1/4 lb. julienned mortadella
2 beaten eggs
1/2 c. freshly grated Parmesan
Salt & pepper

Saute bacon in butter until clear. Add milk and vinegar. It will look like cheese. Simmer about 15 minutes until smooth.

Boil pasta. Pour peas into pasta kettle with pasta last minutes of cooking. Drain together. Toss with meats, eggs and cheese. Pour sauce over all. Toss again. Season.