Results 21 - 30 of 40 for mole

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BATTER: Blend all ingredients in food processor. Set aside. In skillet: Saute oil, butter, onion, tomatoes, green onions and parsley. Add 1 ...

Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 ...

Place pork tenderloin in large kettle. Add water to cover meat. Boil slowly until tender, adding water if needed, approximately 3 hours. ...

Cook potatoes in oil until almost done. Combine ingredients of cornstarch, chili powder, cumin in a bowl with water, about 1 small cup. ...

Boil in pot with water covering meat until almost dry. While pork is cooking, boil tomatoes, peppers and onion. When done, dip into blender ...



In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...

Make sauce with first 9 ingredients cooking 30 minutes uncovered. Cook noodles. In shallow pan put thin layer of sauce, 1/2 the noodles, ...

In large pot, add paprika, ... 2 hours. Add mole, sugar, coriander, hot sauce ... also add more flour. Jim won Chili Cookoff with this recipe.

Cook roast in crock pot 5-7 hours with first 5 ingredients until tender. Cool on plate, reserving liquid. Shred meat. Add chilies and ...

Prepare filling in large bowl and set aside. Prepare Mole using basic white sauce method: ... with sour cream, chopped olives and green onions.

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