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Results 21 - 30 of 704 for molded salad
Soften unflavored gelatin in 1/2 ... greased 8 cup mold. Cover and chill. Combine ... dollop of dressing. Garnish with celery leaves. Serves 10-12.
Dissolve lemon gelatin in 1 ... into 10 individual molds to partly fill them. Dissolve ... filling molds. Chill until firm. Makes 8-10 servings.
Add 2 cups sugar and 1 medium size can crushed pineapple. Let stand 2 hours. Dissolve 2 small boxes Jello (strawberry or flavor of your ...
Drain pears; reserve 1 cup ... cream cheese which has been softened with milk. When cool, add pears, mashed. Add Cool Whip. Pour into mold; chill.
*If you use Dream Whip, reduce sugar to 1 1/2 teaspoons. Drain crushed pineapple. Add enough water to juice to make 1 1/2 cups. Heat to ...
Add boiling water to Jello. ... Spread over Jello mold and sprinkle top with wheat ... or use both. Decorate with walnut or cherry. Delicious.
Drain cranberries, use juice in Jello. Prepare Jello and chill until just before setting Add celery and nuts and chill in mold until firm.
28. TUNA SALAD MOLD
Soak cucumbers in 1 cup ... salt, lemon and gelatin. Fold in tuna chunks, celery and green pepper. Pour into an oiled mold and chill until firm.
Dissolve both gelatins in boiling ... 10 cup ring mold that has been greased with ... in the center. A tradition for Thanksgiving and Christmas.
30. VAL'S SALAD MOLD
Drain juice from pineapple. Stir into Jello, cranberry, and Cool Whip. Pour into mold. Set in refrigerator. Will not dissolve as most Jello salads.
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