2 1/2 cans pears
1 large pkg. lime Jello
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1/2 (8 oz.) tub Cool Whip

Drain pears; reserve 1 cup juice and bring to boil. Dissolve Jello in juice. Mix in cream cheese which has been softened with milk. When cool, add pears, mashed. Add Cool Whip. Pour into mold; chill.