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Results 21 - 30 of 40 for molded aspic
Stir gelatin into cold water. ... 8 inch ring mold, line with the finely ... egg-olive dressing. Mix above ingredients together and serve with mold.
Combine all ingredients and mix ... 3 cup Jello mold and refrigerate until firm. Cut ... olives and sour cream. Double recipe if using Jello mold.
Dissolve Jello in hot water. ... 12 cup ring mold. Chill until firm. Unmold ... of 1/2 cup mayo and 1/2 cup sour cream. Pretty on holiday table!
Dissolve gelatin in 1/3 cup ... gelatin. Pour into molds to cool. If the cream ... will be entirely covered and will be a delightful surprise!
Make small balls of cream ... handling. Fill individual molds to 1/2 inch level with mix from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
Dissolve gelatin (Jello) in 1 ... This can be molded in a ring mold or in individual custard cups ... of the stewed tomatoes. Yield: 6 servings.
27. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice ... using large flat mold, pour in half of ... with white on top. (Crab in mayonnaise makes a very special topping.)
Soften gelatin in cold water, ... pour into individual molds. This is sufficient for ... molds. Chill until set. Unmold and serve with mayonnaise.
29. GAZPACHO ASPIC
Dissolve lemon Jello in boiling ... white. Pour into mold(s). You may wish to ... usually add most of the juice also, giving more flavor to gelatin.
Sprinkle 2 envelopes gelatin over ... 6 cup ring mold, reserve remainder. Chill mold ... chill until firm. Unmold on lettuce. Yield: 8-10 servings.
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