Results 21 - 30 of 54 for molasses crumb cake

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Mix like pie crumbs. Take 1 cup out for top of cake. Blend and put in pans. Put crumbs on top. Bake 350 degrees, 35-40 minutes.

Grease and flour bottom of ... it looks like crumbs; remove 1/2 cup of ... Add baking soda, molasses, Karo syrup and boiling ... in center of cake comes out clean.

Mix flour, butter and sugar into crumbs. Put aside 1 cup ... bowl now mix molasses, water and baking soda. ... Sprinkle top of cake with the 1 cup of ... degrees for 35-40 minutes.

Mix together the first seven ... cup of this crumb mixture and save for topping. ... sour milk and molasses to the remaining dry mixture. ... top of the cake. Bake at 325 degrees ... stand for 15 minutes).

In large bowl, sift together ... forks or a cake blender. Reserve 1 cup for ... mix together water, molasses, and baking soda. Add to crumb mixture, mix and pour into ... 35 to 40 minutes.



Make crumbs and keep out 1/2 cup ... baking soda into molasses; mix real good. Add ... the top and bake in a 350 degree oven for 40-45 minutes.

Stir flour, sugar, baking soda, salt and shortening into fine crumbs. Remove 1/3 cup crumbs; ... hot water and molasses into remaining mixture until blended. Pour into 9-inch cake pan. Remove square or round ... 8+. Can do ahead.

Crumb together the first 4 ingredients. ... for top of cake. Beat 1 egg, molasses, boiling water and baking ... 350 degrees for 45 to 50 minutes.

Work flour, sugar and butter into fine crumbs. Set aside 1 1/2 ... topping. Mix water, molasses and baking soda together; add ... degrees for 35 minutes.

Dissolve the baking soda in ... Save 1 cup crumbs. Mix the rest of ... Stir until the molasses and soda are dissolved. Pour ... Carefully spoon the cake batter over the liquid mixture ... degrees for 40-45 minutes.

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