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Results 21 - 30 of 37 for moist coconut cake white cake
21. SNOW CAKE
Bake Jiffy cake in 9x13-inch cake pan as ... then cover with Cool Whip. Sprinkle with coconut. Refrigerate the day before you plan to serve it.
Prepare cake mix as directed and bake ... cup of the coconut in saucepan; bring to a ... sprinkle with coconut. Chill overnight in refrigerator.
Prepare cake mix as directed on package ... and 1/2 cup coconut in saucepan. Bring to a ... overnight. Store leftover cake in the refrigerator.
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
Mix and bake as directed on cake mix package. Bake in a ... and 1 cup coconut. When the cake finishes ... advance to give all a chance to blend.
Pour in flat well greased ... following frosting on the top and return to oven for 7 to 15 minutes or until brown. Mix. Put on top while cake is hot.
Prepare cake mix as directed on package. ... and 1/2 cup coconut. Bring to boil, simmer ... Cool Whip and spread over cake. Keep in refrigerator.
28. MOIST CAKE
Break stick of butter into ... brown sugar, and white sugar. Beat, pour into large ... inch pan. When cake is done, sprinkle (while hot) with brown sugar, shredded coconut and squeeze the juice of one lemon over all.
Mix soda, pineapple, coconut, sugars, flours, pecans and ... x 13 inch cake pan. DO NOT grease or ... (24 hours). (If you can wait that long!)
In 9 x 13 inch pan, bake cake according to package directions. Cool ... cup of the coconut in saucepan. Bring to boil. ... coconut and chill overnight.
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