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Results 21 - 30 of 595 for moist cake
Prepare cake mix in a 13 x ... in 1/2 cup coconut into Cool Whip, spread over cake, sprinkle remaining coconut over cake, cool in refrigerator.
Mix well, then add: 1 tsp. vanilla 1 c. milk 1 egg Mix well, then add: 1 cup strong instant coffee with 2 teaspoons baking soda in coffee ...
Drain pineapple, reserving juice, arrange ... over all. Combine cake mix, puddings, eggs, water and ... 1 minute, then remove pan. Serve warm.
24. MOIST POUND CAKE
Mix first 4 ingredients, then add flour, milk and vanilla; mix well. Bake in tube pan for 1 hour and 30 minutes.
25. MOIST APPLE CAKE
Beat eggs well; add sugar ... Yield: 1 tube-type cake (16 servings) Hint: Glaze cake while hot ... juice concentrate for an extra moist treat.
Prepare cake mix according to directions except ... Sprinkle coconut on top of Cool Whip and drizzle the rest of the cream of coconut on the cake.
Sift all the dry ingredients, add liquids and mix at medium speed for 2 minutes. Add the eggs and vanilla, beating for 2 more minutes. Bake ...
Combine milk and flour in ... 10 minutes. Frost cake when it is completely cooled. ... before removing from pans. Complete cooling on wire rack.
Sift all dry ingredients. Add liquids and mix at medium speed for 2 minutes. Add eggs and vanilla and beat for 2 more minutes. Grease and ...
Mix all ingredients. Grease and flour cake pan. Bake at 350 degrees for 45 to 50 minutes. Prick cake with fork and add glaze: 2 c. powdered sugar
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