2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. oil
1 c. milk
1 c. hot coffee
2 eggs
1 tsp. vanilla

Sift all dry ingredients. Add liquids and mix at medium speed for 2 minutes. Add eggs and vanilla and beat for 2 more minutes. Grease and flour 2 (9-inch) pans. Bake at 325 degrees for 45-50 minutes. Batter will be watery.