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Results 21 - 30 of 2,050 for mix of meats
21. BEST MEATLOAF
In a small bowl, combine ... seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan ... remaining liquid over meat loaf to coat. Bake in ... tablespoon onion soup mix. Sprinkle top with tomato ... salt, use slightly less.
In a small bowl, combine ... seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan ... remaining liquid over meat loaf to coat. Bake in ... T onion soup mix. Sprinkle top with tomato ... get creative, and enjoy!
23. BACON MEAT LOAF
Mix onion soup mix with warm ... at 350 degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
In the bowl of a food processor, coarsely chop ... seconds. Add ground meat and egg. Sprinkle salt and ... 6 or 7 cups instead of the carton.
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Place first 8 ingredients in ... remaining ingredients. Pour over meat loaf. Bake in same bowl ... at 400 degrees. May be served in same bowl.
Have ready salad bowl (rub bowl with 1 garlic clove entire inside surface). Put prepared lettuce in bowl, adding all other ingredients, ...
28. NO MIX MEAT LOAF
Shape meat into a loaf, 3 inches high, on a sheet of foil. Sprinkle dry soup mix over the top of the ... and 20 minutes at 350 degrees. Serves 6.
29. NO MIX MEAT LOAF
Shape meat into a loaf. Sprinkle soup mix over the top of the loaf; cover soup. Seal ... just requires a little longer cooking time. 8 servings.
Combine all ingredients, mixing well. Bake at 350 degrees about 1 hour. Turn out on serving platter and garnish with pepper rings, if ...
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