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Results 21 - 30 of 35 for mint mousse
21. MANGO MOUSSE
Place the mangoes in a ... mixture in shallow sherbet dishes and garnish with the mint sprigs and a slice of kiwi fruit, if desired. Serve at once.
22. APRICOT MOUSSE
Blanch apricots and remove peels; cut in half and remove pit. Puree in blender; pour into a bowl. Mix gelatin with cold water; let stand 2 ...
Puree melon in blender to equal 1 cup. In saucepan, sprinkle gelatin over cold water. Heat carefully to completely dissolve. Cool and add ...
24. LEMON MOUSSE
In a large bowl, combine ... Fold cream into chilled custard. Fold in lemon zest. Serve in chilled stemmed glasses, garnished with sprigs of mint.
25. MANGO MOUSSE
An easy, colorful and creamy ... sherbet dish and garnish with the mint sprigs and a slice of kiwi fruit. If desired. Serve at once. Serves 4.
26. APRICOT MOUSSE
Cut a 30 x 3 ... Pipe or dollop on top of mousse. Slice reserved apricots, and arrange on whipped cream. Garnish, if desired. Yield 8-10 servings.
In a large mixing bowl, ... freeze for at least 4 hours. Serve in pretty bowls or glasses; garnish with mint leaves and fresh berries, if desired.
28. MELON MOUSSE
Place melon cubes and liqueur ... Chill about 2 hours or until firm. Unmold unto individual dessert plates. Garnish with fresh mint, if desired.
29. CHOCOLATE MOUSSE
Serves 8 to 10. Place ... individual champagne glasses or chocolate cups and chill at least 2 hours. Garnish with fresh mint leaves just before serving.
30. CRANBERRY MOUSSE
In a saucepan, combine orange juice and gelatin. Stir over medium heat until gelatin is dissolved. Stir in orange peel and cranberries; ...
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