| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 565 for mint flavor
21. HARD ROCK CANDY
Add first 3 ingredients. Stir ... off stove; add mint flavoring and stir. Sprinkle powdered ... pan. Pour candy. Let stand for a second and cut.
22. BUTTER MINTS
Mix all ingredients; knead. Color as desired. Make into small balls; press down. Note: Let dry for at least 1 day before packaging. Makes 9 ...
23. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
Combine egg white, cream, vanilla, oil flavoring and coloring; stir well. Add sugar all at once, mixing thoroughly. Add butter and ...
Beat in mixer first 4 ... Add whipping cream, Eagle Brand milk, milk and mint flavoring and chocolate chips. Freeze in your ice cream freezer.
In small, narrow-bottomed bowl combine ... when pressed. Allow mints to stand at least 2 ... cloth to help slow the drying process while working.
27. RAINBOW CAKE
Drain strawberries. Cut frozen angel ... green coloring, add mint flavoring and to yellow coloring, ... cake. Keep frozen until ready to serve.
Whisk or blenderize all ingredients. Refrigerate overnight. Makes 1 1/4 cups of dressing. Keep unused portion refrigerated. Good for ...
29. QUICK MINTS
Mix cream cheese, powdered sugar and mint together like a pie crust. ... Make balls the size of marbles. Keep mints covered to prevent drying out.
Put all of the above ... Make all one flavor and color or divide into ... think. Let air dry 1-2 weeks before storing. Makes 10 dozen 1 inch mints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables