Results 21 - 30 of 71 for milnot icing

Previous  1  2  3  4  5  6  7  8   Next

Microwave: Evaporated milk or Milnot, brown sugar and butter ... casserole, double ingredients and cook 6 minutes. Triple recipe for 1 quart of sauce.

Blend ingredients together, pour into freezer and finish filling with milk. Freeze and enjoy.

Freeze candy bars. Leave in wrapper and crush with ice pick handle. In a bowl beat the eggs; add sugar, Milnot, candy bars, peanut butter, ... to top of paddle.

Place candy bars in refrigerator ... crush with an ice pick handle or something firm. ... with whole milk. Freeze according to freezer directions.

Beat the eggs with mixer, gradually add sugar and milnot and continue to beat. Add ... tablets dissolved in 1/4 cup water. Add milk and chocolate.



Dissolve Jello in boiling water, ... well. Fold whipped milnot into Jello mixture. Crush crackers ... crumbs. Chill several hours before serving.

Beat eggs until thick and ... pudding mix and milnot and half and half. Stir ... To be frozen in either an electric or crank ice cream freezer.

Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching ...

Beat yolks good. Add: Gradually pour in: Pour mixture into ice cream freezer. Beat egg whites and stir into mixture. Freeze. Makes 1 gallon.

Beat eggs 2 minutes. Gradually ... mix. Blend in milnot. Pour into ice cream maker can. Fill up ... only 1 1/2 cup sugar when adding candy bars.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index