Results 21 - 30 of 33 for milk pizza dough

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Scald milk; let cool. Put yeast ... at 350 degrees for 20 minutes. Ready to add toppings of your own choice. Bake again for another 15 minutes.

Dissolve the yeast in a ... Stir the dry milk and salt together with the ... bowl. Knead the dough until smooth, adding more flour ... two 12 inch pizza pans. Start stretching the piece ... browned to your liking.

Melt butter in milk. While melting, mix yeast, ... use 1 cup whole wheat flour with yeast and sugar and 1 to 2 cups all-purpose flour as needed.

Scald milk. Add oil to milk. ... Stir. Knead until dough is smooth. Let rise until ... will make 3 large pizzas. May be rolled in ball and frozen.

Put water and powdered milk into bowl. Sprinkle yeast on ... enough flour so dough is not too sticky. I ... hour. Makes 3 extra extra large pizzas.



Mix water, sugar and dry milk together. Add yeast and let ... Will fill 1 pizza pan for thick or 2 ... crispy. Top with your favorite filling.

Sift flour, baking powder and ... Add salad oil, milk and yeast. Stir with fork ... in oven and bake 5 minutes more or until cheese is melted.

Heat oven to 425 degrees. ... baking powder, salt, milk and 1/4 cup salad oil ... of bowl. Gather dough together and press into ball. ... 20 to 25 minutes.

Dissolve yeast in water (you ... yeast rise). Heat milk and add Crisco, sugar, and ... dissolved yeast and then add flour. Let rise 1/2 hour or more.

Mix ingredients together and pat on pizza pan. Quick and delicious!

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