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Results 21 - 30 of 621 for milk crackers milk
Cream Ritz crackers and butter and spread in ... Mix instant pudding, milk and ice cream; pour on ... 1/2 cup leftover crumbs. Keep refrigerated.
22. CRACKER CANDY
Preheat oven to 400°F. Line ... Butter foil. Layer crackers close together, salty side up. ... hour. Break into pieces. Store in refrigerator.
Spread crackers with peanut butter. Dip all in melted chocolate. Drain on wax paper. Cool. Can freeze.
Spread peanut butter between crackers. Melt almond bark in ... more. Stir. Dip crackers in chocolate with tongs, and place on wax paper. Yummy.
Mix crushed crackers with melted butter and pat ... Mix together pudding, milk, ice cream, and pour ... Cool Whip. Then sprinkle crumbs on top.
Cook butter, sugar and evaporated milk 3 minutes after mixture comes ... melted, add graham crackers or vanilla wafers, pecans and ... paper. Cool and serve.
Line up graham crackers on bottom of 9 x ... Blend pudding and milk together. Blend Cool Whip with ... set, place in freezer for about 1 hour.
Melt butter. Add cracker crumbs. Pat evenly over bottom ... Over all, pour milk. Bake at 350 degrees ... cool, cut into squares. Serves 10 to 12.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and milk until formed. Add Cool Whip. ... Frost with chocolate frosting.
Mix milk and condensed milk. Add finely crushed graham crackers, chocolate bits and nuts. ... into desired pieces. Remove from pan while warm.
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