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Results 21 - 30 of 7,440 for milk bread
I developed this recipe by ... I made plain bread dough using a bread machine. ... of non-fat dry milk. If you're making rolls, ... for the longer time.
22. BREAD PUDDING
Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...
In a large skillet over ... bowl. Whisk in milk, egg, and 2 tablespoons ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.
In a saucepan, scald milk, heating until tiny bubbles ... 15-20 minutes (more or less, depending on size of rolls) in a preheated 350°F oven.
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture for several hours ... squares and serve with a pat of butter.
Preheat oven to 425°F. In a large bowl, combine ... salt). Stir in milk, egg and melted butter ... Flip. Serve with melted butter and syrup.
In the bowl of an ... mashed banana and milk; add to creamed mixture ... powdered sugar lightly over cooled cake or frost with confectioners icing.
28. CORNBREAD
Any leftover batter may be thinned with a little milk or cream and baked on ... for 25 minutes or until the cornbread is lightly golden brown.
Dissolve yeast in warm water. ... Add mashed potatoes, milk and eggs. Stir in flour ... double. Bake at 325°F for about 45 minutes or until done.
Tsoureki is a traditional Greek Bread served at the Easter meal ... well! For the milk, use reconstituted non-fat dry ... wire rack. Happy Easter!
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