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milk batter
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milk batter
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21.
GOOD CORN DOG BATTER
Mix together all ingredients. Dip wieners in the
batter
and fry in hot oil until brown.
Ingredients: 7 (cornmeal .. flour .. milk .. salt .. sugar ...)
22.
BASIC PANCAKE BATTER
Mix all together. Pour 3 tablespoons
batter
in skillet. Brown on both sides until
batter
is done.
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. sugar ...)
23.
DEEP FRY FISH BATTER
Great for shrimp also. Combine ... Dip fish in
batter
. Fry in deep fat ... brown, turning once. If other types of fish are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
24.
CHICKEN STRIP/ONION RINGS BATTER
Beat together above ingredients. Add one egg white separated and beat stiffly. Add to other mixture. Drop strips or rings in mixture and ...
Ingredients: 4 (flour .. milk .. oil .. salt)
25.
BATTER FOR DEEP - FRIED FOODS
Beat
batter
ingredients in bowl with hand ... rings, zucchini slices, pineapple slices, bananas (cut into fourths), apple slices, apricot halves.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
26.
BATTER - FRIED PORK CHOPS
Combine flour, bread crumbs,
milk
, egg, salt, oregano, and ... each chop into
batter
; brown chops on both ... 350 degrees. Drain on paper towels.
Ingredients: 9 (crumbs .. flour .. milk .. oil .. oregano .. paprika ...)
27.
CHERYL'S WHARF STYLE FRIED FISH BATTER
Dry fillets and lightly dust ... buttermilk until the
batter
is like pancake
batter
. Dip ... using a fry basket as it tends to stick to the bottom
Ingredients: 9 (flour .. oil .. salt ...)
28.
DEEP FRYING FISH BATTER
Beat all ingredients together until smooth. Dip fish fillets in
batter
and fry in deep fat until golden brown, turning only once.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
29.
BASIC CREPE BATTER
Mix all ingredients except flour; add flour last and slowly mix until well blended and smooth.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
30.
BASIC CREPE BATTER
Sift the flour with the ... Pour in the
milk
slowly, stirring constantly and, when ... before using. The
batter
should be the consistency of ... repeat. Makes 18 crepes.
Ingredients: 6 (egg .. flour .. milk .. salt .. yolk ...)
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