Mexican Salsas - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 642 for mexican salsas

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. MEXICAN SALSA DIP

In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.

22. MEXICAN SALSA

Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes. Peel and quarter onion. In blender or food processor, ...

23. MEXICAN SALSA

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 1 cup.

24. SALSA, MEXICAN HOT SAUCE

Combine in blender for 1 minute or chop small.

25. MEXICAN HOT SALSA DIP

Bring to boil and simmer until thick. Serve with corn chips.

26. MEXICAN SALSA BREAD

Pre-heat oven to 350°F. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl. Mix well and spread over pizza crust. ...

27. MEXICAN SALSA DIP

Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.

28. MEXICAN SALSA AND CREAM CHEESE DIP

Let cream cheese soften at ... serving bowl. Pour salsa over top. With fork, chunk ... lot of cream cheese. Chill and serve with favorite chips.

29. MEXICAN SALSA

Half tomato, squeeze out seeds and juice. Chop finely with the onion, garlic and chilies. Stir in salt and lime juice. If too thick, add 1 ...

30. SALSA MEXICAN

Mix ingredients together and chill.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—