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Results 21 - 30 of 38 for mexican salad salsa
Dressing: Combine 1 cup salsa and sour cream; refrigerate until ready to serve. Salad: In a large skillet, ... broken tortilla chips and dressing.
Mix and chill. Combine salad ingredients in large bowl, adding ... Toss gently, adding just enough chilled dressing to coat well. 6-8 servings.
Crumble half the cornbread into ... sour cream and salsa in a small bowl. Spread ... Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
Crumble half the cornbread into ... sour cream and salsa in a small bowl. Spread ... if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
Cut tortillas in matchstick sized ... about 5 minutes. Reduce heat of frying pan to warm until serving time. Pass the salsa. Makes 6 to 8 servings.
26. CORNBREAD SALAD
Crumble half of prepared cornbread ... sour cream and salsa in small bowl; spread half ... 2 to 3 hours before serving. Makes 6 to 8 servings.
In a large skillet, brown ... Mix and add salsa to taste. Add lettuce and ... desired. Add cheese and toss lightly. Serves approximately 8 people.
Cook ground beef and let it cool. Mix onion, pepper, tomato, beans and dressing. Marinate 2 hours or overnight. Before serving, mix in ...
Mix all ingredients together. Chill to combine flavors. Serve with tortilla chips or use as a relish on quesadillas or other mild Mexican foods.
Chop lettuce, tomatoes and green ... cheese, add to salad. Brown hamburger with garlic ... until moist; mix. Top with Ortega green chili salsa.
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