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Results 21 - 30 of 256 for mexican jalapeno cornbread
Grease baking pan (Pyrex). Mix 1 box muffin mix as directions on box and pour in baking pan. Spread browned and drained hamburger meat on ...
Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour ...
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...
Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.
Mix all ingredients and pour in an 11 x 14 pan that has been sprayed with Pam. Bake at 350°F until done.
Brown beef and onion until ... Put half of cornbread mix in skillet, add beef and onion, jalapeno pepper and cheese. Pour remaining ... 350°F for 45 minutes.
Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first ...
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...
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