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Results 21 - 30 of 90 for mexican cornbread casserole
Mix corn bread mix with eggs, milk, soda, oil and corn; set aside. Brown meat with onions and pepper. Pour 1/2 corn bread into 9 x 12 inch ...
Brown: Add: 1 can Rotel ... 1/2 of the cornbread mixture and spread evenly. Spoon ... with heated salsa. Serve with salad. Makes a complete meal.
Brown ground beef and drain. Mix cornbread per package directions. Add cream ... and top with remaining cheese. Cook per cornbread directions.
Heat oven to 475 degrees. Brown meat and drain. Add onions and peppers. Combine egg, corn and milk. Stir in dry ingredients. Pour half of ...
Preheat oven to 425 degrees. ... and milk with cornbread mix. Stir just until dry ... half of the batter on top and bake for 25 to 30 minutes.
Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
preheat oven to 425 degrees. ... milk and mix cornbread mix. Stir just until moistened, ... half of batter on top and bake for 25 to 30 minutes.
Mix cornbread mix as directed on package; ... jalapeno peppers on top. Bake at 350 degrees for 30-40 minutes. Let stand a few minutes before serving.
Make regular cornbread mixture from package. Then add ... mixture. Bake as regular cornbread. Best when served hot or warm. Makes a meal by itself.
Mix together. Pour 1/2 mixture in pan, then layer these - 1 pound of hamburger (browned), 1 1/2 to 2 cups cheese (grated), onion, and ...
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