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Results 21 - 30 of 50 for mexican chicken casserole dishes
Bring chicken to boil and add 1 ... Place chicken on dish to cool. Debone. In large ... boil. In round casserole dish, place a spoonful of ... bake for 30 minutes.
Boil chicken skin removed from bones, dice ... a 2 quart casserole break up 3 tortillas in bottom of the dish and pour in 1/2 of ... degrees for 30 minutes.
Preheat oven to 350°F. Grease ... 1/2 quart baking dish. Drain peas and pour ... Add cream of chicken soup, sautéed onion and crumbled ... 350°F for 25 minutes.
Great served with a green ... cut) in a casserole dish. Put in oven at ... cooking for 1 hour remove from oven and sprinkle cheese over entire dish.
Saute onion and green pepper ... tortillas. Put in casserole dish a layer of tortillas, layer ... on top. Cook at 350 degree oven until bubbly.
Fry ground beef, onion and ... Serve immediately. This dish can be fixed 3 or ... dip of hot casserole on top. Eat with tossed ... and doesn't look nice.
Spray Pam on medium baking dish. Drain 2 cups corn ... over corn. Mix chicken soup, sour cream, Cheddar cheese, ... at 350 degrees for 1 hour.
In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, ... x 8 baking dish with about 2/3 of the ... 30 minutes or until done.
Arrange tortilla chips in and up sides of large casserole dish. Mix all ingredients, except ... cheese. Bake 1 hour in 300°F to 350°F oven.
Butter bottom of dish with butter. Tear flour tortilla ... Take cream of chicken, mix with Ro-Tel. Pour ... Bake at 350°F for about 1/2 hour.
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