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mexican chicken casserole
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mexican chicken casserole
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21.
MEXICAN CHICKEN CASSEROLE
Lightly grease a baking dish. ... large bowl. Layer
chicken
mixture on top of tortillas ... at 350 degrees for 30 minutes. Yield: 6-8 servings.
Ingredients: 6 (soup .. tortillas ...)
22.
MEXICAN CHICKEN CASSEROLE
Melt butter, saute green pepper, onion, turkey or
chicken
, and set aside. In ... with sliced ripe olives. Bake at 325 degrees until well heated.
Ingredients: 11 (cheese .. chilies .. onion .. sauce .. soup .. tortillas ...)
23.
MEXICAN CHICKEN CASSEROLE
Saute
chicken
in butter until done. Mix ... at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.
Ingredients: 7 (breasts .. cheese .. chips .. cream .. olives .. rice ...)
24.
MEXICAN CHICKEN CASSEROLE
Saute onions and chilies in ... tomatoes, soup, cumin,
chicken
and garlic powder to taste, ... cans
chicken
or Cojack cheese instead of Cheddar.
Ingredients: 9 (cheese .. doritos .. soup .. tomatoes ...)
25.
MEXICAN CHICKEN CASSEROLE
Boil and debone
chicken
. Mix cream of mushroom, ... alternating layers. Sprinkle cheese and bake until cheese melts at 350 degrees. Delicious.
Ingredients: 7 (breasts .. broth .. cheese .. doritos .. soup .. tomatoes ...)
26.
MEXICAN CHICKEN CASSEROLE
Bake and shred
chicken
. Mix
chicken
, soups and ... remaining 1/2 bag of Doritos on top, then top with cheese. Bake at 350°F for 20 minutes.
Ingredients: 7 (breasts .. cheddar .. mushroom ...)
27.
MEXICAN CHICKEN CASSEROLE
Layer 1/2 of
chicken
, chips, cheese and Rotel ... other half in same manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. soup ...)
28.
MEXICAN CHICKEN CASSEROLE
Cook onions in tomatoes until ... chips, layer of
chicken
, soup mixture, and layer of cheese. Repeat layers. Bake in 350 degrees for 30 minutes.
Ingredients: 8 (chips .. milk .. pieces .. soup ...)
29.
MEXICAN CHICKEN CASSEROLE
Combine soups, broth and tomatoes ... using half of the
chicken
, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
Ingredients: 8 (broth .. pieces .. soup .. tomatoes ...)
30.
MEXICAN CHICKEN CASSEROLE
Combine broth and 1 can ... a boil. Add
chicken
; reduce heat, and simmer ... of a 2-quart
casserole
coated with cooking spray. Spoon ... serving. Yields 8 servings.
Ingredients: 13 (breasts .. broth .. cheese .. milk .. oil .. onion ...)
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