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Results 21 - 30 of 37 for mexican cheese soup
Cook and drain sausage. Set aside. Combine cheese and soup in heavy Dutch oven; cook ... Serve warm with tortilla chips. Yield: About 2 quarts.
Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients in crockpot Keep warm and serve with corn chips or Doritos.
Mix all together and bake in covered casserole 30 minutes at 350 degrees. Optional: Add 1 cup diced cooked chicken.
Chop cooked chicken into bite-sized ... chopped onion and cheeses. Mix liquids with mixer. ... cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Crumble the sausage and brown ... saucepan, combine the soup and cheese, and heat over a ... tablespoons of salsa. Serve warm with tortilla chips.
Cook sausage and hamburger until ... double boiler. Add soups to Velveeta. Stir until smooth and ... and sausage. Serve with your favorite chips.
Put all in crock pot on low heat. When melted, serve with tortilla chips.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Boil macaroni until done. Chop ... In saucepan melt cheese in milk, then add soup, seasonings, plus onion. Put ... and serve. (Thin with milk.)
Saute onions in butter. Add soups. Add mushrooms. Cut Velveeta ... to mixture. Heat on low. After all is melted, add broccoli. Stir and simmer.
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