Results 21 - 30 of 279 for meatballs evaporated milk

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Mix and shape into balls ... and mix. Put meatballs in crock pot and pour ... pot. You can freeze them and you can cut recipe in half if you wish.

Combine all meatball ingredients (mixture ... sized balls. Place meatballs in a single layer on ... Pour on sauce. Bake at 350°F for 1/2 hour.

Preheat oven to 350°F. Mix the hamburger, soup, evaporated milk and Worcestershire sauce. Make into small meatballs and place on a cookie ... into crock-pot or whatever.

In a bowl, combine the ... Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Makes 4 dozen.

Mix all ingredients together and form ... balls. Mix ingredients together to make sauce. Pour over meatballs and bake at 350 degrees for 1 hour.



(If you like sauce, double ... layer. Combine sauce ingredients and pour over meatballs. Bake at 350 degrees for 1 hour. Yields 9 dozen meatballs.

Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of ...

In bowl, combine the first ... simmer for 2 minutes. Stirring frequently. Pour over meatballs. Bake 10 to 12 minutes longer. Yield: about 4 dozen.

If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...

Mix together ground chuck, evaporated milk, 2 tbsp. Worcestershire sauce ... Form into little meatballs. Put in a roaster ... hour at 350 degrees.

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