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Results 21 - 30 of 122 for meatballs beef veal pork
Blend meats, bread crumbs and ... tablespoons butter. Remove meatballs and add flour and stock ... serve over cooked noodles or rice. Serves 6-8.
(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...
Combine the above ingredients; mix ... form into small meatballs. 90 to 100. In ... meatballs and simmer on stove for 1 hour or 8 hours in a crock pot.
Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or ... combine all ingredients in crock-pot. Stir thoroughly.
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... sauce. Cover; bring to a boil, then simmer, covered, for 1/2 an hour.
Mix all together except mushrooms and mushroom soup. I use the electric mixer. Form into very small balls. Brown in skillet. After browned, ...
Combine eggs, 1/4 cup soup, ... into about 36 meatballs. In a skillet, cook ... for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.
1. Have meat ground together twice. 2. Soak bread in cream 5 minutes. 3. Cook onions in butter (not brown). 4. Combine meat, crumb mixture, ...
29. GERMAN MEATBALLS
Or use 1 pound ground beef. Combine the meat, onion, ... saucepan. Add the meatballs. Simmer 15 to 20 ... stirring until thickened. Add capers.
Mix ingredients well. Then roll into lemon-sized balls. Fry lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is ...
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