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Results 21 - 30 of 453 for meat sausage
21. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... instead of in bread, but the quantity of sauce should be doubled.
Here is one recipe with ... ground beef or sausage meat with chopped onions and pepper; ... servings or if used as a taco filling, about 10 tacos.
Preheat oven to 350°F. Boil ... sticking. Prepare the meat sauce. In 3 tbsp. olive ... until golden and bubbly and cooked through. 12 servings.
24. GREAT MEAT LOAF
Preheat oven to 350°F. Allow beef and sausage to come to room temperature. ... before slicing. Total baking time should be 60 to 90 minutes. . Cain
In a bowl, whisk together ... and black pepper. Meat Balls: In a bowl, combine ... the meat balls are heated through. Makes about 36 meat balls.
Mix together hamburger and sausage very well. Add eggs, and ... process. This is a wonderful aromatic addition to the meatloaf mom used to make.
Prepare glaze first. In a ... your choice of meat along with rest of ingredients. ... substitute the vegetables for anything... or not use them at all!
This mix will feed 10-15 ... better) using a meat grinder (manual or electric) and ... this, all bets are off!) Makes about 12 dozen meatballs.
29. MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
Lightly sauté sausage, sliced green pepper, and ... dish is great the next day when sautéed in a skillet with a couple of tablespoons of butter.
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