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marshmallow haystacks
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marshmallow haystacks
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21.
HAYSTACKS
Melt caramels, butter and milk ... Place 1 large
marshmallow
in caramel mixture, then roll ... on cookie sheet lined with wax paper until set.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
22.
HAYSTACKS
Melt butterscotch chips and peanut ... chow mein noodles then
marshmallows
. Drop by teaspoonful onto greased waxed paper. Cool. Makes 2 dozen.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
23.
HAYSTACKS
In the top part of ... peanut butter. Add
marshmallows
, stirring constantly, until mixture ... paper. Let cool until set. Makes 3 1/2 dozen candles.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
24.
HAYSTACKS
Freeze
marshmallows
for 1 1/2 hours. Melt ... 1
marshmallow
at a time, dip into caramel mixture. Roll in Rice Krispies. Refrigerate 15 minutes.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
25.
HAYSTACKS
In double boiler over hot, ... mein noodles and
marshmallows
. Pour on chocolate and ... Drop from teaspoon on to waxed paper. Chill until set.
Ingredients: 4 (chips .. marshmallows .. noodles .. oil)
26.
HAYSTACKS
In double boiler over hot ... mein noodles and
marshmallows
. Pour on morsels and ... thickens, place over hot water for a few minutes. Chill 1 hour.
Ingredients: 4 (marshmallows .. morsels .. noodles .. oil)
27.
HAYSTACKS
Line a cookie sheet with ... mix noodles and
marshmallows
. Pour melted chocolate mixture ... onto wax paper. Refrigerate until firm. 30 pieces.
Ingredients: 4 (marshmallows .. oil ...)
28.
HAYSTACKS
Boil sugar, butter, and milk 1 minute. Add and stir in rest of ingredients. Drop by spoonfuls and let cool.
Ingredients: 8 (marshmallows .. milk .. oats .. sugar .. vanilla ...)
29.
CHOCOLATE HAYSTACKS
Mix together in order that they are listed. Make into small balls and roll in coconut. Refrigerate.
Ingredients: 6 (cheese .. milk .. mini-marshmallows .. squares ...)
30.
HAYSTACKS
Line a cookie sheet with ... mix noodles and
marshmallows
; add to chocolate mixture, ... paper. Refrigerate until firm. Makes about 30 pieces.
Ingredients: 4 (mini-marshmallows .. noodles .. oil .. pieces)
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