1 pkg. (6 oz.) butterscotch chips
1/2 c. peanut butter
1 can (3 oz.) chow mein noodles
1 c. miniature marshmallows

Melt butterscotch chips and peanut butter in top of a double boiler. Fold in chow mein noodles then marshmallows. Drop by teaspoonful onto greased waxed paper. Cool. Makes 2 dozen.