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Results 21 - 30 of 45 for marinated veggies
In a small bowl, combine juice from 1 lime with oil, soy sauce, and hot sauce. Mix until combined. In a large Ziploc stye bag add chopped ...
Utensils: If you're using all ingredients and/or more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. ...
Blend together sauce ingredients. Cut cauliflower in pieces and soak overnight in marinade. Next day add other vegetables of your choice ...
Blanch broccoli and cauliflower for ... into rings. Place veggies in bowl. Beat marinade ingredients ... and refrigerate, stirring occasionally.
Drain artichokes. Thaw, rinse and drain spinach. Mix all ingredients together. Shake in some dill. This will take some mixing to break up ...
1. Remove flowerettes from broccoli, cut into bite-size pieces. Reserve stalk for other use. 2. Combine flowerettes, mushrooms, celery, and ...
Combine marinade ingredients and transfer to a Ziploc style bag or sealable container. Trim steak (if desired). With a sharp knife make ...
28. PASTA SALAD
Cook noodles; drain and rinse with cold water. Mix noodles with broccoli, carrots, peas, black olives, and Parmesan cheese. Pour garlic ...
29. VEGGIE SALAD
I arrange lettuce on four salad plates and put vegetables on. Sometimes I use what vegetables are fresh and on hand; then I mix up the ...
Place veggies in 1 1/2 quart shallow ... refrigerate 6 hours or overnight, stirring occasionally. Serve as appetizer or on lettuce leaves as salad.
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