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marinated rice
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marinated rice
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21.
MARINATED SHARK STEAKS
Cut the shark steaks into ... and parsley. Accompaniments:
Rice
and vegetable pilaf, leaf lettuce ... will render it tasteless. Serving Size: 6
Ingredients: 9 (juice .. oil .. parsley .. sauce .. steaks .. vinegar ...)
22.
MARINATED VEGETABLE SALAD
Mix all in bowl; seal and refrigerate at least 2 hours.
Ingredients: 12 (basil .. chunks .. mushrooms .. oil .. olives .. onion ...)
23.
ONE SKILLET MARINATED CHICKEN
Combine dressing, wine and marinate ... warm. Add water,
rice
, and sauce. Mix in ... 4. This recipe given to me by a dear friend, now deceased.
Ingredients: 7 (basil .. breasts .. pimentos .. sauce ...)
24.
FAJITA MARINATE
If you can't find the
rice
wine, substitute bitter orange juice. ... marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.
Ingredients: 9 (juice .. oil .. oregano ...)
25.
MARINATED BROCCOLI
Trim off large leaves of broccoli; remove tough ends of lower stalks. Wash broccoli and cut into spears. Place in steaming rack over ...
Ingredients: 5 (broccoli .. mustard .. oil .. sauce .. vinegar)
26.
MARINATED SALMON IN ORIENTAL SAUCE
Whisk all ingredients together. Place salmon (whole or steaks) in a bowl with a lid so it can be turned over. Marinate for approximately 3 ...
Ingredients: 9 (oil .. sauce .. scallions .. sugar .. vinegar ...)
27.
MARINATED CHICKEN BREASTS
Mix together and pour over ... bed of brown
rice
. Mix all ingredients in ... until
rice
is soft. Let it set covered for 5 minutes, then serve.
Ingredients: 15 (broth .. cloves .. juice .. mushrooms .. oil .. onion ...)
28.
MARINATED NOODLES AND CABBAGE
Break up the noodles. In a mixing bowl combine the seasoning packet from the noodle mix with oil, vinegar, sugar, 1/4 teaspoon salt and ...
Ingredients: 11 (cabbage .. oil .. onion .. rings .. salt .. sugar ...)
29.
JAPANESE MARINATING SAUCE
Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.
Ingredients: 6 (garlic .. optional .. sauce .. sugar ...)
30.
MARINATED ASPARAGUS
Cut off tough ends of asparagus. Bring about 1 inch of water to boil in a wide frying pan over high heat. Add asparagus, cover and cook for ...
Ingredients: 3 (asparagus .. seeds ...)
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RECIPE PULSE
TRENDING NOW
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