1. Be sure to trim ... fat from the chicken breasts then in a mixing bowl ... 2 hours to marinate. 2. Heat your broiler ... sooner), continue cooking for about 3 to 4 minutes ... and dry. Serves 2.
In a bowl, whisk together ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 hours, turning occasionally. BROILER: ... not to over cook.
Ingredients: 7 (halves .. juice .. mustard .. oil .. onion .. salt ...)
Mix together sour cream, lemon ... and pepper. Stir chicken breast into bowl of marinade; coat well. Marinate overnight. When ready to bake, ... Bake at 350°F for 45 minutes. Very good cold the next day.
Place meat (fish or chicken breasts) in shallow casserole. Combine ... pour over meat. Marinate several hours or overnight in ... oil. Broil fish for 5-15 minutes or until it ... Guide to Lower Cholesterol".
Pierce chicken breasts with fork. Place chicken in ... pepper if desired. Marinate in refrigerator for approximately 8 hours. Remove from ... baste chicken while cooking.