8 boneless chicken breasts
1 (16 oz.) bottle Italian dressing
1 tsp. crushed red pepper (opt.)

Pierce chicken breasts with fork. Place chicken in dish and cover with Italian dressing (do NOT place chicken pieces on top of each other). Sprinkle with crushed red pepper if desired. Marinate in refrigerator for approximately 8 hours. Remove from marinade and cook on grill for 15 minutes or until done. Use left over marinade to baste chicken while cooking.