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marinades easy
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marinades easy
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21.
EASY VENISON STEW
Put the venison into a glass container and cover it with milk. Marinate it for 12 hours, or overnight. When you are ready to cook, heat 1 ...
Ingredients: 9 (oil .. parsley .. salt .. tomatoes .. vegetables ...)
22.
EASY VENISON SOUP
Using a glass container, soak the venison in milk for 12 hours or overnight. When you are ready to cook, drain the meat and put it into a ...
Ingredients: 8 (cubes .. onions .. salt .. tomatoes .. vegetables ...)
23.
QUICK & EASY CHICKEN PARMESAN
Place chicken in a 9x13 baking dish and coat with Italian dressing. (If time, marinade chicken 2 hrs. prior-but not necessary.) Place in a ...
Ingredients: 6 (basil .. crumbs ...)
24.
EASY ROAST BEEF
marinate overnight for the best flavor. Makes 4-6 servings. Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover ...
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
25.
M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)
Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator at least 1 hour or overnight. Preheat oven to 400 ...
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
26.
EASY CHICKEN
Marinate chicken chunks in wine, soy, garlic for 2 hours or longer. Keep marinade. Roll chicken in seasoned flour, brown in hot oil; drain. ...
Ingredients: 5 (chunks .. honey .. sauce ...)
27.
EASY TERIYAKI
Mix together all ingredients except garlic powder. Pour into a marinating dish. Place desired meat (sirloin, flank steak, etc.) in dish and ...
Ingredients: 4 (oil .. sauce ...)
28.
EASY CHICKEN ON THE GRILL
Legs and thighs are best is parboiled first. To do this, cover with water in a saucepan. Bring to a boil. Place lid on saucepan. Remove ...
Ingredients: 3 (oil .. pieces .. sauce)
29.
CHEAP 'N' EASY CHICKEN
Mix everything except the chicken, in a large stainless steel pan. Add the chicken and marinate in refrigerator at least 2 hours. Remove ...
Ingredients: 8 (salt .. yogurt ...)
30.
EASY BUL - KOGI
Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...
Ingredients: 8 (broil .. broth .. oil .. sauce .. sugar ...)
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